Biscotti is what is known as a ‘dankenstein’ strain, which is basically any strain that is a cross of two or more exceptionally dank strains. The end result is usually what some people call ‘next-gen,’ meaning it is part of the ever-growing cannabis revolution.
Dankenstein strains are bred for two reasons: potency and flavour. Many landrace crossed strains have either potency or flavour. Strains like Biscotti, on the other hand, have both. This makes them exceptionally popular, but, unfortunately, they are often very very rare, and, if you do find them, very very expensive. Picture the top shelf, and then picture a shelf above the top shelf. That is what these strains, like Biscotti, are. There is another Biscotti strain, called Tangie Biscotti, or Tangie Leafly. This is most likely a cross of Biscotti and Tangie.
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StevTrig
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Ace
Really enjoyed this strain.
Jane
Feels more like a hybrid, but good pick me up.
Acton
Pineapple Express is my go to daytime strain.
John
Mark Feels: talkative, energetic, able to think kinda, and hungry Julayne Feels: not too tired, talkative, and little bit spacey
Emma
This shit made me so happy and giggly, laughing till I couldn’t breathe. I craved cereal and then I got super tired, euphoric (this doesn’t make sense because I’m high)
Olivia
Nice evening relaxer.
Sophia
Wasn’t my prefered indica however it still makes the cut, good yields and flowery bud